Saturday, December 31, 2005

Kicked up New Years Snack

Buffalo Chicken Wing Dip

16 oz. cream cheese
8 oz. Frank's Red Hot Sauce
3/4 c. finely shredded celery
2) 13 oz. cans of shredded chicken (all white)
1 c. shredded cheddar cheese and extra for topping

Soften cream cheese in microwave (5 minute, power 1 on mine), then mix in hot sauce and celery with hand mixer until smooth. Add drained chicken and cheese. Pile into a greased 9 x 13 casserole. Top with extra cheese.

Bake at 350 degrees for 30 minutes. Serve with crackers or tortilla chips.

(Thanks for the recipe, Robin!)

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